Apple Pie Recipe – A Stunning Mess

That is the very best apple pie recipe IMO. As I sort this put up, the pie you see pictured is sitting half eaten in my fridge and it’s taking plenty of effort to not stand up and go get one other slice as a result of it’s SO GOOD. But it surely’s 10:30 a.m. and I ought to in all probability wait not less than till after lunch, proper?

Why is that this selfmade apple pie so good? First, let’s begin with the crust. It’s extremely flaky, all-butter crust that to me is the prefect ratio of skinny by leaves sufficient chewy bits on the sides that you’re excited to eat your complete slice. The filling is straightforward however flavorful with bitter (Granny Smith) apples and loads of cinnamon and brown sugar. This pie isn’t soggy however be at liberty to prime it with a scoop of vanilla ice cream if you wish to elevate it just a bit extra. However I personally like it all on it’s personal—it’s simply that good. It’s very a lot a traditional dessert—identical to grandma’s apple pie. This tastes like Thanksgiving to me.

Associated: This recipe is a mixture of my favourite pie crust recipe and selfmade apple pie filling.

Substances

• Apples
• Brown sugar
• Butter
• Vanilla extract
• Cinnamon
• Cornstarch
• Water
• All-purpose flour
• Water

You might also need an egg for an egg wash to brush over the pie earlier than baking. And I like so as to add a sprinkle of turbinado sugar, typically referred to as sugar within the uncooked. However these are each non-compulsory additions, they merely elevate the look of the pie, giving it that golden brown prime.

Make Apple Pie from Scratch

First, combine the pastry components to make the crust. In a big bowl, add the flour and salt, stir to mix. Use a field grater to shred the chilly butter. That is the key to the very best flaky pie crust! Add the chilly butter to the flour combination and blend collectively along with your clear fingers. The combination might be crumbly, resembling small pebbles.

This could solely take a pair minutes. A part of the purpose is to the touch/combine the pie crust dough the least quantity attainable, as it will end result within the flakiest crust. Overworking the dough could make it gummy or crunchy like an enormous cracker.

Add the ice water and once more use your clear fingers to combine till a dough ball kinds. Press the dough collectively, you do not want to knead the dough. Divide in two and type small disks. Wrap in plastic wrap and refrigerate till you might be prepared to make use of.

Then make the filling. Peel and core the apples. Minimize into small items. In a medium sauce pan, add the sugar, butter, vanilla extract and cinnamon. Prepare dinner over medium warmth till melted. Add the apple slices to the pan and prepare dinner for five minutes till they start to melt some.

In a small bowl or cup, stir collectively the cornstarch and water right into a slurry. Pour this into the pan and proceed to prepare dinner for 1-2 minutes. The liquid ought to start to thicken.

Flippantly flour your counter and rolling pin. Take away the dough from the fridge and unwrap from the plastic wrap. Use the rolling pin to press down and roll out the dough. If it sticks to the pin or counter, mud extra flour onto these surfaces.

As soon as I’ve the underside crust the dimensions I would like, I’ll gently roll it round my rolling pin after which switch this over my ready, which means buttered, pie pan. Then unroll it from the pin.

Add the filling, cowl with the highest crust. Then crimp the sides. Pierce the middle a number of instances with a pointy knife, this permits steam to flee because it bakes.

Cowl the sides with aluminum foil or a pie defend. Bake at 400°F for 25 minutes. Take away the foil edges and scale back the oven temperate to 375°F. Bake for an additional half-hour.

Ideas for Success

• Egg wash is straightforward an egg whisked with a pair teaspoons of water. You then brush this excessive of the pie earlier than baking to offer it that golden hue. If the egg wash swimming pools in areas it may possibly trigger darker spots. However personally I don’t thoughts a little bit little bit of this as I like the country look it offers a selfmade pie.
• Extra dough? Use cookie cutters to make a number of shapes or letters. You can make fall leaves or spell out one thing like “Apple Pie” to offer your creation a enjoyable Pinterest-worthy look. 🙂
• You’ll be able to add extra spices to the filling if you happen to like—suppose nutmeg, allspice, or ginger.
• Place the pie pan on a baking sheet earlier than placing within the oven. This can assist catch any drips, plus it makes it simpler to drag out of the oven with oven mitts on.
• Cool not less than half-hour earlier than slicing. This enables the filling to arrange a little bit so it’s much less liquid-y.
• You’ll be able to retailer any apple pie leftovers lined within the fridge for not less than 3 days.

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