Beef Stroganoff – A Stunning Mess

Whereas beef stroganoff has origins in Russia (beef stroganov) and was historically made with mustard and bitter cream, this beef stroganoff recipe is what I’d take into account the Midwestern model. For me, it hits the spot with tender items of steak in a creamy sauce, nearly like a stew, served over egg noddles. You might additionally serve this dish over rice or mashed potatoes, however at our home it’s egg noddles all the way in which. 🙂

I’d additionally label this as an EASY beef stroganoff recipe. Sure, all caps, it’s really that straightforward. I take advantage of two cans of Campbell’s soup for this (or no matter model, you get it) so the preparation jogs my memory of many Midwest/Southern casseroles we are inclined to make at our home too. Whereas sure, that is straightforward to make, it’s nonetheless filled with taste, filling, and complete consolation meals.

Associated: Subsequent up, strive my meatloaf, shepherd’s pie or pot roast recipes.

Components

• Beef
• Salt
• Black pepper
• Butter
• Shallot
• Beef broth
• Cream of mushroom condensed soup
• Worcestershire sauce
• Egg noodles

You may additionally need some contemporary herbs like parsley or chives to high this with, but it surely’s non-obligatory.

Instructions

Season steak on each side with salt and pepper. Minimize into small cubes, eradicating any giant items of fats as you do. Minimize the shallot into very small items, nearly mincing such as you would garlic.

Boil water and add salt. When prepared, cook dinner the egg noodles in accordance with the bundle instructions, draining when achieved.

Warmth the butter in a big skillet or sauce pan over medium-high warmth. Add the shallot and cook dinner for about 1 minute. Add the meat and brown on all sides. Relying on how you want your steak (medium-rare, medium), you’ll be able to cook dinner this just a little roughly. I are inclined to cook dinner for 3-4 minutes, which I’d put within the medium-rare vary.

Subsequent, add the cans of soup and Worcestershire sauce. Stir so the whole lot will get nicely mixed and simmer till scorching. Serve over the egg noodles. Prime with chopped parsley if utilizing.

Ideas and Notes

• I often use a big ribeye steak for this, however you can additionally use strip steak sirloin, beef tenderloin and even chuck roast.
• As a substitute of a shallot you can use 1/3 of a yellow or white onion.
• Whereas I take advantage of your entire can of beef broth, if you would like the combination to be extra like a thicker gravy reasonably than stew, you can use half the can.
• I don’t add extra mushrooms apart from what’s already within the condensed soup, BUT when you like numerous mushrooms in your beef stroganoff, you need to use button, portobello or cremini mushrooms and cook dinner them within the pan with the butter and shallot earlier than the steak.
• I at all times serve this over egg noodles, however different noodles like penne would work simply as nicely. Different choices embody gnocchi, mashed potatoes or rice.
• When you’ve got leftovers, retailer the meat stew half separate from the noodles or no matter else you serve this with. Retailer in an hermetic container within the fridge for as much as three days. Rewarm within the microwave or stovetop.

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