Can all of us agree that the perfect recipes are those handed down by way of the household? That’s the place most of my favorites originate and this brown sugar and bourbon glazed salmon is not any totally different. I credit score this recipe with educating me to get pleasure from salmon as a child and used it to show Kaitlyn the identical. It’s tried and true and the perfect half? This brown sugar and bourbon glazed salmon is so straightforward! It’s scrumptious and I’ve but to fulfill an individual who doesn’t like it- my children included.
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Brown Sugar & Bourbon Glazed Salmon
Tips on how to Select a Bourbon for Salmon Marinade
The marinade has a daring and barely candy style. Brown sugar makes is good. Soy sauce provides it a salty, umami attribute. However, it positively owes its distinctive taste to the bourbon. Nevertheless, don’t let the inclusion of alcohol scare you off if that’s not your factor.
You don’t need to drink onerous liquor or purchase an enormous bottle of bourbon to make this recipe; contemplate a small bottle or a pair airplane bottles. When selecting a bourbon, I like to stay with one thing I do know like Woodford Reserve, Maker’s Mark, or Bulleit.
A lot of the marinade is discarded earlier than cooking and any of the lingering alcohol within the remaining marinade burns off throughout cooking. This recipe is ok to serve to your entire household.
Brown Sugar and Bourbon Glazed Salmon Recipe
This broiled salmon recipe is my go-to as a result of it’s so good and cooks up in 10 minutes. In the event you issue within the time to make the marinade and prep it for the oven, you’re nonetheless simply beneath half-hour to make this restaurant-quality salmon recipe. Plus, you solely want 5 components, together with the salmon and olive oil. You possibly can add a sprinkle of salt and pepper should you’d like, but it surely’s not crucial.
Components:
– 1-1.5 lb salmon
– 1/4 c bourbon
– 1/2 c brown sugar, flippantly packed
– 1/2 c soy sauce
– 2 Tbsp oil (I take advantage of olive)
Lower your salmon into parts earlier than marinating, utilizing a pointy knife.
Pour all marinade components into a big, double sealed ziplock bag and blend effectively. Then, add your salmon.
Let marinate within the fridge for 4 hours. When able to prepare dinner, flip the oven on broil and line a big baking dish or rimmed baking sheet with tin foil or parchment paper. In the event you desire your salmon to be skinless once you eat it, place the salmon on a tinfoil lined baking sheet with no cooking spray or oil. The salmon pores and skin will persist with the foil and the filet will simply slide proper off the pores and skin.
Place the baking sheet with the salmon on an oven rack positioned half means down, in the course of the oven. Broil 10-12 minutes. This can differ barely relying on the thickness of the salmon, so regulate it.
Meals security specialists suggest cooking your salmon to a minimal temperature of 145 levels, which will likely be a effectively executed salmon. In the event you desire it barely much less executed, a medium-well inside temperature will fall between 125 levels and 140 levels. I extremely suggest having a high quality meat thermometer available within the kitchen; I take advantage of mine virtually each day.
Then eat it up!
Sides to Go together with Salmon
My favorites sides for salmon differ primarily based on which salmon recipe I’m utilizing. For this brown sugar and bourbon glazed salmon, I actually love the next facet dishes:
Sauteed Garlic Mushrooms – Oh these are so good. If you’re a mushroom lover this easy and flavorful preparation will make for a nutritious and scrumptious facet dish.
Good Roasted Asparagus – Asparagus makes a terrific inexperienced veggie to go along with salmon. It’s straightforward, elegant, and affords a terrific distinction to the sweetness of the salmon.
Coconut Rice – Rice, however elevated with a delicate trace of coconut that compliments the soy sauce undertones of the salmon.
Simple Inexperienced Beans – I hesitate to even name this a recipe, however these are all the time an enormous hit with anybody I make them for. Should strive!
Easy Rice Pilaf – If coconut rice isn’t your factor, a easy rice and orzo mixture is flavorful and comforting.
Vegan Soba Noodle Salad – If you wish to shake issues up with a extra distinctive facet dish to your salmon, give this tasty soba noodle salad a strive!
Brown Sugar & Bourbon Glazed Salmon
Description
This broiled salmon recipe is my go-to as a result of it’s so good and cooks up in 10 minutes. Plus, you solely want 4 components.
- 1–1.5 lb salmon (wild-caught most well-liked)
- 1/4 c bourbon
- 1/2 c brown sugar, flippantly packed
- 1/2 c soy sauce
- 2 Tbsp oil (I take advantage of olive)
Directions
- Lower your salmon into parts earlier than marinating, utilizing a pointy knife.
- Pour all marinade components into a big, double sealed ziplock bag and blend effectively. Then, add your salmon.
- Let marinate within the fridge for 4 hours.
- When able to prepare dinner, flip the oven on broil and line a big baking dish or rimmed baking sheet with tin foil or parchment paper.
- Place salmon on baking sheet and place half means down within the oven. Broil 10-12 minutes, relying on the thickness of the salmon.
I served ours over a brown rice and almond pilaf with rainbow chard sautéed with olive oil, garlic and lemon. I all the time prepare dinner an additional piece for the youngsters to have the subsequent day. They’ll even eat it chilly. It’s good things!
What’s your favourite type of fish?
I really like salmon, but in addition am an enormous fan of Chilean Sea Bass. But, I’ve by no means tried cooking it as a result of I hear it may be difficult and that stuff is dear!
