Coquito – A Stunning Mess

You’ve most certainly had eggnog through the vacation season, however should you haven’t had Coquito at Christmas, then you will have been lacking out on a scrumptious vacation custom! This Puerto Rican vacation coconut-based drink is a candy and creamy spiked beverage with heat spices and notes of vanilla that you simply serve chilly proper out of the fridge. This Coquito recipe is thick and luscious with a tropical coconut twist and it tastes like horchata and eggnog had a vacation child collectively. It’s additionally standard to make massive batches of this and provides out to family and friends as items through the vacation season and you can also make a nonalcoholic model as effectively so everybody within the household can get pleasure from.

Associated: Selfmade Eggnog, Eggnog Latte, Eggnog Martini, Horchata Recipe, Wassail Recipe, Glühwein (German Mulled Wine)

Does Coquito have eggs in it?

This query positively sparks debate and the reply varies relying on how every household historically makes it. To make a recipe that’s extra custard-like and nearer to eggnog, some cook dinner uncooked egg yolks into the components, however to maintain it nearer to a horchata you’ll be able to go away them out and it’ll additionally last more within the fridge with out the egg.

What’s Coquito?

Coquito is a candy vacation drink that’s native to Puerto Rico and is made across the Christmas vacation season. Whereas it’s generally known as a “Puerto Rican eggnog,” Coquito shouldn’t be all the time made with eggs and as a substitute has coconut as a primary base taste together with vanilla and heat spices like cinnamon, nutmeg, and cloves. In Spanish, the phrase coquito means “little coconut.” White rum is the preferred selection to offer the drink an alcoholic kick and it’s all the time served very chilly.

What sort of alcohol is finest for Coquito?

Whereas white rum is the preferred possibility for Coquito with its gentle taste, attempt to discover white Puerto Rican rum like Don Q first if you’ll find it, though you need to use another white rum that you simply get pleasure from as effectively. If you happen to want them, you can even attempt a gold rum, darker spiced rum, or brandy if that higher fits your style.

Are you able to make Coquito with out alcohol?

Sure! You’ll be able to simply make Coquito nonalcoholic by substituting coconut milk for the rum. It’s also possible to add some imitation rum extract to style to taste the Coquito with out making it alcoholic.

Components for Coquito:

• Sweetened condensed milk: The whole lot is best with sweetened condensed milk and this provides your drink simply the correct amount of sweetness.
• Evaporated milk: Simply a regular can of evaporated milk from the grocery retailer works simply high quality for this recipe.
• Cream of coconut (like Coco Lopez or Goya): You’ll need to be sure you are getting cream of coconut for this recipe, which is NOT the identical as coconut cream, so make sure that to learn the label fastidiously!
• Floor nutmeg, cinnamon, and clove: These floor spices add a heat spice observe to the drink and make it style festive.
• Vanilla extract: The trace of vanilla goes so effectively with the coconut. Attempt to use vanilla extract relatively than imitation vanilla you probably have it for a better high quality vanilla taste.
• White rum: Including white rum to your Coquito is the very best pairing, though some want darkish spiced rum or brandy.
• Cinnamon sticks (optionally available): For a reasonably garnish and a bit additional cinnamon taste, add a cinnamon persist with your Coquito earlier than serving.

Learn how to make Coquito:

Add all of your components to a blender and mix collectively on excessive velocity. Place combination within the fridge for at the very least one hour to sit back earlier than serving. You’ll be able to pour right into a glass straight when chilly or serve over ice.

NOTE: Relating to how a lot alcohol so as to add to your Coquito, begin out with the really helpful quantity and you’ll all the time add extra if desired. You’ll be able to even make it as-is after which have a bit white rum station close by for anybody who desires so as to add an additional shot to their very own drink.

Ideas for making Coquito:

• Strive including a little bit of floor ginger to style if you’re a ginger fan.
• Strive serving this with a giant serving to of whipped cream and sprinkled cinnamon on prime.
• Small swing-top glass bottles like these are good for gifting home made Coquito. Strive including a cinnamon stick and halved vanilla bean into every bottle for a reasonably and attractive addition.
• If you happen to don’t have a blender, you can even simply whisk the components collectively in a big bowl.
• It’s also possible to float some star anise in your drink as effectively for a reasonably look and a contact of black licorice taste.

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A creamy coconut Puerto Rican model of a vacation eggnog-like drink.

Price $7

Yield 10 servings

Prep 5 minutes minutes

Chill Time 1 hour hr

Complete 1 hour hr 5 minutes minutes

Directions

• Place all components in a blender (apart from cinnamon sticks) and mix on excessive till mixed.

• Place Coquito combination in fridge for an hour to sit back earlier than serving.

• Pour into glasses or over ice to serve.

Notes

TIP: If a number of the coconut fats solidifies within the fridge, simply let it sit out on the counter for about 10 minutes to heat up after which give it a shake to include the fats earlier than pouring over ice.

Ideas for making Coquito:

• • Ensure you select cream of coconut for this recipe, which is NOT the identical as coconut cream, so make sure that to learn the label fastidiously!

• • Strive including a little bit of floor ginger to style if you’re a ginger fan.

• • Strive serving this with a giant serving to of whipped cream and sprinkled cinnamon on prime.

• • Small swing-top glass bottles like these are good for gifting home made Coquito. Strive including a cinnamon stick and halved vanilla bean into every bottle for a reasonably and attractive addition.

• • If you happen to don’t have a blender, you can even simply whisk the components collectively in a big bowl.

• It’s also possible to float some star anise in your drink as effectively for a reasonably look and a contact of black licorice taste.