Daniel’s, a Florida Steakhouse is about to open on Tuesday, Oct. 8 in Fort Lauderdale. This much-anticipated restaurant will showcase the best choices of Florida’s pure assets, offering a chic eating expertise in a heat neighborhood environment. Situated at 620 S. Federal Hwy., Daniel’s goals to seize the essence of Floridian delicacies, delivering a up to date steakhouse expertise that highlights regionally sourced substances and a thoughtfully curated beverage choice.
“My daughter and I are excited to deliver Daniel’s to Fort Lauderdale, a place I’ve known as house for over 25 years,” says Thomas Angelo, Founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information really useful Fiola Miami. “This mission is deeply private for me, because it displays not solely my ardour for meals however additionally my dedication to highlighting the unbelievable farmers, ranchers, and seasonal produce of Florida,” mentioned Thomas Angelo, founding father of Gioia Hospitality Group and native co-owner of MICHELIN-Information really useful Fiola Miami. “I raised my household right here, and now I get to share a piece of that with the group by creating a steakhouse that really seems like house.”
The Gioia Hospitality Group is house to a few of South Florida’s most esteemed culinary specialists. Daniel Ganem, the hospitality group’s culinary director, has fastidiously curated a menu showcasing seasonal substances from Florida’s farms and waters. Guests can sit up for delicacies resembling Skipper Candy oysters from the Florida Panhandle, hog snapper from the Florida Keys, Prime steaks and American Wagyu from North Florida ranches, and a wide range of regionally sourced fruit and veggies.
“We’re striving to make as a lot of our menu as Florida-sourced as doable,” says Ganem. “Our objective is to spotlight the distinctive substances discovered proper right here in the Sunshine State, bringing seasonality and freshness to each dish.”
At Daniel’s, friends are handled to a pleasant array of salads and starters to kick off their eating expertise. Notable appetizers embody the Swank Farms Kale & Hearts of Palm Salad, that includes the most effective native produce, and the Florida Burrata, sourced from the state’s high creameries. Indulge within the luxurious Wagyu & Pearls, a refined dish of ArrowHead beef wagyu tartare topped with Kaluga Caviar. Savor the Serenoa Bay Skipper Candy Oysters served with a refreshing ardour fruit mignonette for a style of the coast.
Essential programs at Daniel’s provide a wide range of hearty choices, such because the Joyce Farms Half Roasted Rooster, which is enhanced with black winter truffles and preserved lemon butter, and the Braised Suwannee River Wagyu Beef Quick Rib, served with potato fondu and Gratitude Farms mushrooms. The premium “Steaks and Chops” part options expertly ready cuts just like the Arrowhead Ranch Florida Wagyu Eye of Rib and the 16oz Grass Fed Florida Windfall Cattle NY Strip, grilled to perfection and complemented by house-made sauces. To complete the meal, diners can indulge within the iconic home made Key Lime Pie or the irresistible chocolate chip cookie skillet.
Daniel Bishop, an acclaimed Wine and Beverage Director famend for his huge experience and thoughtfully chosen choices leads the premium bar program. Bishop emphasizes regionally crafted spirits and beers, that includes choices from Gulfstream Distillery. The menu contains signature cocktails categorized as Martinis, Shaken, Stirred, Reserve, and Non-Alcoholic, with every drink meticulously crafted to raise the eating expertise.
“The concentrate on Florida extends to our beverage program,” says Bishop. “From regionally brewed beers to handcrafted cocktails that remember our roots, we wish friends to really feel that connection to the state’s wealthy choices with each sip.”
Fiola Miami’s famend wine dinner sequence, led by Angelo, Bishop, and Ganem, will likely be delivered to Daniel’s. With over 85 curated dinners to their identify, the workforce will proceed this custom with month-to-month wine occasions. One of many upcoming occasions is the Macallan Dinner on October 24, 2024, that includes Florida Wagyu Beef and Macallan’s distinctive Scotch whiskey. Moreover, they may provide the Florida Tasting Menu, a six-course expertise solely accessible on the restaurant’s six-seat chef’s counter. This distinctive menu will spotlight native Wagyu, seafood, and farm-fresh produce shortly after the restaurant’s opening.
The restaurant will likely be open Tuesday via Saturday. The complete menu is on the market till 11 p.m. on Thursdays, Fridays and Saturdays. Completely happy Hour, that includes a collection of expertly crafted cocktails and bar bites, will likely be accessible from 5 p.m. to 7 p.m. Tuesday via Friday.
“We all know how essential it’s to have a spot the place you possibly can take pleasure in a full meal later in the night, particularly after catching a recreation or spending time with household and mates,” Angelo says. “At Daniel’s, we’ve made it a level to be that place for our group.”
Reservations will likely be accessible solely through Resy. For extra info, go to www.danielssteak.com.
