Seasoned salt is a type of seasoning blends that can be utilized on virtually something. I often hold a pint and even quart-size mason jar of this do-it-yourself seasoning combine in my spice cupboard. It simply goes in soups and stews, on hen or beef dishes, and even provides some kick to eggs and breakfast meals.
It’s aptly named as a result of it’s actually a mix of salt (I exploit Himalayan salt) and spices. It takes a couple of minute to make (two minutes if you happen to let a toddler make it easier to). Plus it shortens the time it takes to season recipes because it combines many frequent spices.
My Historical past With Seasoned Salt
It’s exhausting for me to even sort this now, however in school, Lawry’s Seasoned Salt was the one seasoning I had available. I used it to make my ramen noodles palatable (cringe-if that’s even potential) once I cooked them within the microwave (double cringe). There are many components within the grocery retailer model that I now attempt to keep away from!
As an alternative of mineral-rich sea salt, these blends are made with desk salt. You’ll additionally discover GMO cornstarch and anti-caking brokers like tricalcium phosphate. And though some seasoned salt blends boast “no added MSG” on their labels, they’re truly hiding a sneaky secret. Flip it over to learn the effective print and it says the product has naturally occurring monosodium glutamate from the thriller “spices.”
Fortunately, my style buds and meal selections have matured fairly a bit. Now I exploit an upgraded model of store-bought seasoned salt and a wide selection of a lot more healthy recipes!
Find out how to Make Seasoned Salt
This salt makes use of pure flavors from wholesome spices, no bizarre thriller components required! It has a taste profile just like taco seasoning however with out the cumin. I really like the common taste that goes with all kinds of dishes, although you’ll be able to customise it to your liking.
As an alternative of normal paprika, attempt smoked paprika for extra of a bacon taste. Some recipes additionally name for turmeric which provides a pleasant yellow coloration and anti inflammatory advantages. And if you happen to prefer it spicy add just a little cayenne pepper to the combo.
This recipe actually is so simple as dumping and stirring the spices collectively. It’s an awesome one to make with little children since dumping and stirring are their kitchen specialties.
Do-it-yourself Seasoned Salt
At present, I’m sharing my do-it-yourself model of seasoned salt as a throwback to my poor meals selections in school and to rejoice my love of actual meals right this moment. In any case, as Erma Bombeck mentioned,
“When you get a spice in your house, you will have it endlessly. Ladies by no means throw out spices. The Egyptians have been buried with their spices. I do know which one I’m taking with me once I go.”
Do-it-yourself Seasoned Salt Recipe
Do-it-yourself seasoned salt combines spices and salt for a flexible and simple to make use of spice that is nice with virtually any dish.
Vitamin Information
Do-it-yourself Seasoned Salt Recipe
Quantity Per Serving (0.5 tsp)
Energy 9
Energy from Fats 2
% Day by day Worth*
Fats 0.2g0%
Saturated Fats 0.04g0%
Polyunsaturated Fats 0.1g
Monounsaturated Fats 0.03g
Sodium 719mg31%
Potassium 49mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.1g0%
Protein 0.4g1%
Vitamin A 305IU6%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 0.4mg2%
* P.c Day by day Values are based mostly on a 2000 calorie weight loss program.
Modify the portions on this recipe up or right down to make a bigger or smaller quantity.
Methods to Use Seasoned Salt
In search of extra methods to make use of your do-it-yourself seasoned salt? It provides nice taste to quite a lot of meat, veggie, and grain dishes. Listed here are a couple of concepts of meals to apply it to!
You may as well take a look at all of my do-it-yourself spice blends right here, like ranch dressing combine and Cajun seasoning.
What are your favourite methods to make use of seasoned salt? Go away a remark and tell us!
