August is the proper time for many who love oysters, and J&C Oyster in Hollywood is making it much more particular by celebrating Nationwide Oyster Day all through August. Located within the vibrant coronary heart of the town, J&C Oyster in Hollywood gives an unparalleled and recent oyster expertise. Throughout common enterprise hours (5 p.m. to 10 p.m. Wednesday by Sunday), company can make the most of a particular supply. This supply consists of six chef-selected uncooked oysters famend for his or her distinctive high quality, accompanied by a home spirit of your selection – vodka, gin, rum, tequila, or bourbon – completely combined, all for $20.
J&C Oyster in Hollywood (2035 Harrison St.) gives a novel mix of seafood with revolutionary Asian methods and substances, offering a eating expertise that’s each refreshing and memorable. The restaurant is led by two famend cooks: Chef Raheem Sealey, recognized for his culinary experience at KYU, Zuma, and Ingesting Pig BBQ in Miami, and Chef Monika Dominguez, celebrated for her distinctive contributions to Zuma, KYU, Chug’s Diner and Dale Avenue Meals. Collectively, they create experience and creativity to each dish they serve.
The restaurant covers an expansive 2,000 sq. toes of indoor and outside house and boasts a surprising design that encompasses a serene blue and crisp white shade scheme with opulent gold accents. The venue is flooded with pure gentle, creating a complicated and welcoming environment for diners. With its open kitchen and a menu providing shareable plates in addition to small and huge dishes, J&C Oyster supplies a setting excellent for culinary exploration.