For those who’ve adopted my meal plans for greater than a minute, it’s apparent to you that GREEK evening is as a lot of a staple in our residence as a taco or pasta nights. I like to offer credit score to my Greek roots, however the reality is irrespective of your ancestry, you received’t be capable of deny the scrumptious mixture of floor lamb and genuine spices, dressed up with Greek staples like feta and kalamata olives. I like this recipe a lot, I needed to shine up this submit to offer extra particulars on how one can cook dinner them and prime them.
These are my household’s favourite lamb burger recipe. Nevertheless, whereas the recipe requires floor lamb, you can too use floor beef, floor turkey, or a mixture of no matter floor meat your favor. I’ve been making these for years as a result of they’re juicy, flavorful, and a burger that the entire household will devour- no ketchup wanted.
Whereas they’re scrumptious on a bun, you may get extra artistic by serving them on a pita or on a mattress of crunchy romaine with tzatziki. The flavors actually shine when served on this Greek pasta salad or alongside one other household favourite, this no-lettuce-needed Greek salad.
The way to Make Greek Lamb Burgers
Gyro Lamb Burgers Elements
The ingredient record is easy however produces a surprisingly flavor-packed burger because of the additions of contemporary lemon juice and finely chopped crimson onion, together with the Greek spices. You’ll want:
- floor lamb (or you’ll be able to substitute floor beef, floor turkey, or a meat combination of your selecting)
- crimson onion
- contemporary garlic
- salt and pepper
- cumin
- nutmeg
- oregano
- contemporary lemon juice
What’s healthier- floor beef or floor lamb?
Attempting to resolve between utilizing floor lamb or floor beef? Although maybe not as frequent to eat within the US, lamb is a nutrient-dense meat that’s wealthy in protein, iron, and vitamin B12. It is usually decrease in fats than beef and has fewer energy. In case you are contemplating fatty acids, like CLA and omega-3’s, lamb has greater than beef. For those who have a look at nutritional vitamins, like B12 and zinc, beef wins out. The takeaway is each are glorious and each make an important base to this burger.
The one word price mentioning is that when utilizing floor lamb, you wish to be conscious to not overwork the meat. Merely combine the elements collectively gently they usually’ll be good to go.
In case you are nervous about attempting lamb, strive it combined as half lamb and half floor beef. Floor lamb has an identical texture to floor beef however is extra wealthy and flavorful.
The way to Cook dinner a Greek Lamb Burger
Excellent news, there are quite a lot of choices! Grilling these works nice. After creating the patty, put a small dent in the midst of the burger. Grilling burgers typically causes them to swell a bit within the middle, however the indentation prevents this and leads to a extra evenly cooked and formed patty as a substitute of a sphere form.
Pan-frying them can be an important possibility. Over medium warmth in slightly avocado oil in a forged iron skillet, cook dinner them for about 3-4 minutes per aspect, till cooked by. You’ll know they’re carried out when the lamb burger reaches an inside temperature of 145 levels Fahrenheit, simply as you’d need for a beef burger.
A 3rd possibility is to bake them within the oven. Sure, you’ll be able to bake burgers with surprisingly scrumptious and juicy outcomes! Plus, in case your burgers are vulnerable to falling aside when grilling, baking them solves this drawback. Place them in a baking dish and bake at 400 levels for quarter-hour. Then let the burgers relaxation for about 5 minutes earlier than serving to let the juices reabsorb into the burger for max taste and tenderness.
These burgers are nice to make forward of time. You’ll be able to prep the through the day and even the evening earlier than. Simply wrap tightly with plastic wrap and pull them out when you’re able to cook dinner them. You possibly can additionally prep forward of time and freeze them. When saved correctly, the raw burgers will final 3-4 months within the freezer. Then simply swap them to the fridge 24 hours forward of time to defrost earlier than continuing with cooking them in considered one of three strategies outlined above.
The way to Serve a Lamb Burger
These burgers completely hit the spot each time and the topping and serving choices are plentiful. You’ll be able to take pleasure in these burgers on a daily burger bun topped with romaine, sliced tomato, and tzatziki on a pita. Serve them over salad greens like romaine or child spinach drizzled in olive oil and sprinkled with feta cheese and kalamata olives. They make an important aspect to a pasta salad at a summer time potluck. You’ll be able to cook dinner them as common and serve them in a warming dish or stacked in a sluggish cooker. Add contemporary herbs like oregano, dill, parsley, or contemporary mint on the aspect for folks to physician them up as they please and supply slices of pita bread that individuals can stuff the burger into or layer it between slices.
Any manner you select is certain to be scrumptious! And when you fall in love with these Greek lamb burgers as a lot as we have now, you’ll be able to department out and take a look at their Greek meatball cousin. Scrumptious! Give these a attempt to let me know what you assume. Tag me on Instagram (@ahealthyslice) or depart a remark under. It all the time makes me so completely happy to listen to that you simply’ve loved one of many recipes I’ve shared.
Greek-Type Gyro Burgers
Prep Time: 10 minutes
Cook dinner Time: 10 minutes
Whole Time: 20 minutes
Yield: 4 burgers 1x
Description
These gyro burgers are a family favourite. Made out of floor lamb and genuine spices, these might be dressed up with Greek favorites like feta and kalamata olives, however they pack such a punch of zesty taste on their very own, that you may eat them any manner you please.
- 1 lb. floor lamb
- 1/4 cup minced crimson onion
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. black pepper
- 1 1/2 tsp. cumin
- 1/4 tsp. nutmeg
- 1 tsp. dried oregano
- 2 tsp. contemporary lemon juice
Directions
- Add all elements to a big bowl. Utilizing your arms, combine till well-combined, being cautious to not overwork the meat.
- Type into 4 patties that match the dimensions of the pita bread you’re utilizing.
- Pan fry over medium warmth, about 5 minutes per aspect, till cooked by.
- Serve on pita bread with cucumbers slices, tomato and tzatziki.
Do you ever use extra unique meats, like lamb or bison, at residence?
Why or why not?
