Welcome the comfortable flavors of fall with our recipe for the BEST EVER Pumpkin Pecan Muffins!
These muffins are filled with the wealthy style of pumpkin and heat fall spices, making the proper deal with for any autumn day. These pumpkin pecan muffins are straightforward to make, don’t require an electrical mixer mandatory, and will likely be prepared in half-hour.
This recipe makes use of easy substances like pumpkin puree, eggs, brown sugar, butter, cinnamon, and pumpkin spice. Make them proper now, so that they’ll be prepared in your subsequent morning espresso or afternoon tea session. For those who’re on the keto weight loss program, now we have a Keto Pumpkin Pecan Muffin Recipe too!
Whether or not you’re a seasoned baker or a newbie, you’ll love how these muffins prove each time. Plus, they keep moist and flavorful for days! Attempt them with a drizzle of our Cream Cheese Glaze for an additional particular contact.
Why You’ll Love This Pumpkin Pecan Muffin Recipe
You Received’t Have Any Leftover Pumpkin Puree: This recipe makes use of a complete 15-ounce can (1.5 cups) of pumpkin puree. Most recipes solely use a portion of a can, leaving you having to determine what to do with the remainder. No want to fret about having a 1/4 of a can of pumpkin losing away at the back of your fridge.
It’s Versatile! We love an excellent muffin. BUT you may also bake the batter for this recipe in a big or divided into mini loaf pans (It could make an amazing reward!). The pecans and glaze are additionally elective, however scrumptious! For those who’re skipping the pecans, test the options down beneath for nut-free and various additions.
It’s Simple to Make. Solely 8 minutes or much less to prep and spoon and bowl is all it’s essential to combine these up! No want to drag out the electrical mixer for these.
They’re Scrumptious. They’re moist, tender and tremendous pumpkin-y.
➡ Love Pumpkin? Additionally attempt our recipes for Ghostly Pumpkin Spice Mousse Cups, Pumpkin Spice Scones With Vanilla Maple Glaze, Maple Vanilla Pumpkin Pie, and Mini Cranberry Pumpkin Cheesecakes
Components You’ll Want
Flour: We examined this recipe with natural all-purpose flour. A 1:1 gluten-free flour mix ought to work.
Eggs: Use room temperature. To hurry up the warming course of, place the shelled eggs in a heat water bathtub for five minutes.
Pumpkin Puree: Use pure pumpkin puree and never pumpkin pie filling, which is already sweetened.
Melted Butter: Be sure you cool your butter fully earlier than including it to your sugars. You possibly can sub coconut or avocado oil as effectively. For a low-fat possibility, applesauce will work too.
Sugar: We used a mixture of sunshine brown and white sugars.
Vanilla: Use pure vanilla extract for the very best outcomes.
Leaveners: Baking soda and baking powder assist the muffins rise, making a fluffy texture and ethereal crumb. Use contemporary for greatest outcomes.
Salt: Salt balances the all flavors on this recipe. For those who’re utilizing salted butter, you drop the salt to 1/4 teaspoon as a substitute of 1/2 teaspoon as known as for within the recipe.
Spices: We’re utilizing a mixture of cinnamon and pumpkin pie spice. For those who don’t have a jar of pumpkin pie spice, you may fire up the recipe beneath to make your personal.
Fast DIY Pumpkin Pie Spice Combine
2 tablespoons floor cinnamon
2 teaspoons floor ginger
2 teaspoons floor nutmeg
3/4 teaspoon allspice
Combine up the spices and retailer in a sealed jar or container. It’s possible you’ll discover over time you like kind of of a sure spice.
Learn how to Make These Pecan Pumpkin Muffins
Step 1. Prep: When you’ve gathered all of your substances, line or grease your muffin tin and preheat the oven to 350 levels F (175 levels C).
Step 2. Mix Moist Components: Combine the white and brown sugars with the melted butter. Then fold within the pumpkin puree, milk, crushed eggs collectively till clean put aside. Don’t over-mix.
Step 3. Mix Dry Components: Combine flour, pumpkin spice, cinnamon, baking powder, baking soda and salt collectively in a separate bowl.
Step 4. Stir Up the Batter: Stir dry substances into the moist pumpkin combination till effectively mixed. Don’t over-mix.
Step. 5 Bake: Scoop the batter evenly into lined or greased muffin tin crammed 3/4 of the way in which. Bake about 15-17 minutes or till a toothpick inserted comes out clear. The muffin tops ought to spring again when evenly pressed.
Recipe Suggestions
Measuring Your Dry Components Correctly: To correctly measuring your flour and dry substances, scoop them into the measuring cups after which degree.
Alter the Spices: For those who don’t like a specific spice in your pumpkin spice mix, make your personal with the DIY recipe above. Some individuals don’t like cloves, whereas others get pleasure from some further ginger. Experiment a bit to see what your favourite ratio of spices are.
Whip the Glaze Silky Clean: The cream cheese ought to be softened to room temperature for an excellent clean texture. Any clump signifies the substances have been too chilly.
Swap Out the Pecans: Walnuts would work effectively in these muffins too! However if your nut-free, think about substituting the pecans for chocolate chips, golden raisins, cranberries or pumpkin seeds as a substitute.
Recipe FAQs
Do You Must Make the Glaze?
The glaze is elective however the taste and texture to those muffins excessive.
To make a easy glaze with out the cream cheese, including a bit milk (non-dairy is okay) and 1/2 teaspoon of vanilla extract, a 1/4 cup of powdered sugar.
Learn how to Retailer The Muffins
Retailer muffins in an hermetic container within the fridge for as much as 5 days.
Can You Freeze These Pumpkin Pecan Muffins?
Sure, these pumpkin muffins freeze effectively. Permit them to chill fully, after which put the muffins in a freezer bag or freezer-safe container. Freeze for as much as three months. Thaw within the fridge in a single day.
For those who’re glazing the muffins, try this step after you could have absolutely thawed the muffins.
GET THE RECIPE!
Pumpkin Pecan Muffins With Cream Cheese Glaze
These mild, fluffy Pumpkin Pecan Muffins are so scrumptious and really easy to make, they’re positive to grow to be a fall deal with you may need to make time and again. Plus, in contrast to most recipes, it makes use of a complete 15 ounce can of pumpkin puree.
Tools
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Measuring Cups
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SPOON or WHISK
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Mixing Bowl
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MUFFIN PAN
Components
MUFFIN BATTER WET INGREDIENTS
- 1 cup butter, melted (1 stick) and cooled * see notes for substitutions
- 2/3 cup brown sugar (mild or darkish)
- 1/3 cup granulated white sugar
- 1 15 ounce can pumpkin puree (11/2 cups)
- 2 eggs, crushed
- 1/4 cup milk
- 2 tsp pure vanilla extract
MUFFIN BATTER DRY INGREDIENTS
- 1 2/3 cups all-purpose flour
- 3 teaspoons baking powder
- 1.5 teaspoons pumpkin spice
- 1.5 teaspoon cinnamon
- 1 tsp baking soda
- 1/2 baking powder
- 1/2 teaspoon salt
- 2/3 cup pecans chopped plus extra for sprinkling on high
GLAZE INGREDIENTS
- 3 ounces cream cheese softened
- 3 tablespoons butter softened
- 2 tablespoons powdered sugar
- 1-2 tablespoons milk (might sub cream or non-dairy)
- 1 teaspoon vanilla extract
DIRECTIONS
Making the Pumpkin Pecan Muffins
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Preheat oven to 350° F. Fill a muffin pan with 12 muffin liners. For those who don’t have liners, grease the muffin pan as a substitute.
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Making the Batter: First, combine the cooled, melted butter and sugars in a big bowl. Then stir within the remaining moist substances (pumpkin puree, crushed eggs, millk, vanilla,) till effectively mixed.
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Add dry substances (flour, baking soda, baking powder, salt, spices) to a medium bowl, and blend effectively. Then fold into moist substances.
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Spoon the combination into the muffin liners filling them 3/4 to the highest.
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Bake the muffins for about 15-17 minutes or till a toothpick positioned within the middle comes out clear. Whereas the muffins are baking, put together the glaze.
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As soon as carried out, take away the muffins from the oven and allow them to cool fully. Then drizzle every muffin with glaze and crushed pecans earlier than serving.
Making the Cream Cheese Glaze
Notes
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*NOTE: Vitamin information are estimations and for informational functions solely.
Recipe Suggestions and Tips
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