Straightforward Calzone Recipe – A Stunning Mess

Whereas I really like selfmade pizza, I’m additionally an enormous fan of pizza’s modest cousin, the calzone. And whereas I’m all for a selfmade calzone recipe (from scratch), this publish is extra about methods to make straightforward calzone utilizing various kinds of crust mixes or store-bought dough.

Calzone is totally different from stromboli in two methods. Stromboli is rolled, like a pizza cinnamon roll, whereas a calzone solely has a high and backside layer. If a calzone is a pressed sandwich, stromboli is a pinwheel burrito. I additionally consider calzone like a pizza pocket (or my childhood favourite: Scorching Pocket).

The second distinction is calzone is often made with ricotta cheese (or a mixture of cheese together with ricotta). This provides moisture to the calzone.

Associated: Detroit-Model Pizza, Deep Dish Pizza Recipe, Tomato Sauce, Pizza Sauce.

What’s a Calzone?

Calzone = Dough + Sauce + Cheese + Fillings

The components in a calzone recipe are dough, pizza sauce, cheese and fillings, comparable to pepperoni, Italian sausage, ham, and every other greens or protein you favor. You may also make a cheese calzone with out every other fillings.

One other key to nice calzone is you must serve it alongside dipping sauce—ideally marinara. No matter pink sauce you employ contained in the calzone might be served for dipping, so that you don’t vital should make or purchase two totally different sauces until you need to.

From Scratch Dough Choices

For a straightforward calzone recipe, use one of many store-bought choices beneath. However, in case you are seeking to make calzone from scratch, listed here are few pizza dough recipes that may work effectively:

Different pizza dough recipes can work, however keep away from something that’s tremendous skinny or crispy. These won’t bake as effectively. It’s finest to stay to a pizza dough recipe that accommodates yeast, though there are some exceptions.

Retailer-Purchased Calzone Dough Choices

• Frozen dough for bread loaves – That is my favourite store-bought choice. Every loaf will make three calzones, so this whole bundle you see above would make 9 calzones if I used it unexpectedly. You’ll need to thaw and roll this dough out with a rolling pin.
• Refrigerated pizza dough (like Pillsbury) – I additionally like this selection as a result of it really works effectively and is straightforward to form into numerous totally different calzones, relying on the scale.
• Dry pizza crust combine (like Jiffy) – Though this may work and is essentially the most shelf-stable choice, it may make your calzone crust form of skinny and dry.

That is the frozen bread dough earlier than rolling it out. No matter dough you employ, be sure to roll it out to a desired thickness earlier than baking.

For those who depart the dough tremendous thick (greater than 1/2 an inch), it could be form of doughy on the within whereas totally baked to burning on the surface. Regulate the bake time as wanted relying on what dough recipe you employ.

Calzone Fillings

• Sauce – I like pink sauce. You received’t want a lot for the within of every calzone—only a couple spoonfuls on the most. However you will have some on the aspect for dipping. You may make calzone with different sauces like Alfredo or different pasta sauces or BBQ sauce. Any sauce you want on pizza you’ll in all probability like in a calzone.
• Cheese – I often use a mix of ricotta cheese and shredded mozzarella. The ricotta cheese provides moisture to the within of the calzone so it doesn’t dry out in baking. That being stated, if you wish to skip the ricotta, the most effective substitution is contemporary mozzarella, which has larger moisture.
• Toppings – Pizza toppings can grow to be fillings for calzone. My household likes pepperoni, and if I’ve some contemporary basil, I’ll often add that too. If you wish to use greens, you could need to contemplate cooking them barely first, like sautéing bell peppers, onions, or mushrooms. However that is private desire and simply relies on what sort of textures you favor.

Instructions

Roll out the dough. For this bake time I’m recommending right here, the dough must be roughly 8-10 inches in diameter and 1/2 an inch thick or much less.

Add a spoonful or two of sauce and unfold kind of evenly towards the perimeters, leaving a little bit edge throughout. Put every calzone on a parchment paper lined baking sheet.

On half of the calzone add 2-3 tablespoons ricotta cheese, crumbled. Sprinkle 2-3 tablespoons shredded mozzarella cheese or parmesan cheese. Then add a handful of any toppings you want.

Fold the dough over on itself, making an empanada form (half moon). I like to make use of a fork to press the perimeters collectively, however you may also roll them up. It will rely in your dough.

Non-compulsory: Brush the tops with an egg wash earlier than baking. It will create a golden brown coloration.

As soon as baked, serve alongside with dipping sauce. If you wish to really feel wholesome, possibly add a salad. You do you. Take pleasure in! -Emma

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