The Greatest Scungilli Salad Recipe

Scungilli Salad, made with recent lemon juice, celery, purple onion, garlic, and parsley, is a straightforward but scrumptious Italian dish that’s tremendous straightforward to make. In case you love seafood, don’t hesitate to present this one a strive.

What Is Scungilli?

“Scungilli” from the Italian phrase “conchiglia,” is basically sea conch or whelk. Scungilli which can be offered in the US is normally wild-caught channeled whelk or knobbed whelk which can be harvested within the Northeast coastal waters of the Atlantic Ocean, together with New England and Lengthy Island. But it surely’s troublesome to search out recent.

This oceanic sea snail with a big spiraling shell is well-liked in Southern Italian and Italian-American delicacies. However conch can be well-liked in locations just like the U.Okay and the Caribbean as effectively.

Scungilli is fantastic and used on this salad recipe with a lemon, olive oil dressing, and combined into different Italian seafood salads, however it additionally tastes scrumptious sautéed in purple fashion Italian sauces like marinara or a spicy “Fra Diavolo,” served over pasta.

Scungilli can be excessive in protein, low fats, and low-carb. It’s additionally a very good supply of nutritional vitamins like B12, folate, vitamin E, and minerals like potassium and iron.

About The Recipe: Scungilli Salad

Scungilli Salad is a standard dish normally served in Southern Italian and Italian-American properties for the seafood-centric Christmas Eve vacation meal often known as “Feast of the Seven Fishes” (Festa Dei Sette Pesci).

However cool and lemony, with recent elements like celery, purple onion, inexperienced olives, parsley, and olive oil, Scungilli Salad, additionally makes a seafood deal with that’s excellent for having fun with in the course of the heat summer season months. And seafood lovers who don’t give it an opportunity are lacking out on one thing scrumptious.

The factor about scungilli is that it’s arduous to search out recent. However fortunately right now, you’ll probably discover this edible mollusk cooked, sliced and ready-to-go within the can at well-stocked fish markets, Italian markets, or Worldwide grocery shops. And it’s what we’ll be utilizing for this recipe.

We’ve included hyperlinks down under the place you should buy it on-line.

What Does Scungilli Style Like?

Scungilli has an analogous texture to completely cooked calamari. In case you love shellfish, you’ll probably love scungilli as effectively. It’s tender and agency, with a light, barely briny, and candy delicate taste. There’s no fishy style, so no want to fret about that.

Scungilli Salad Elements

Scungilli (canned): Precooked and sliced, canned scungilli is kind of scrumptious and makes cooking with it tremendous straightforward. It’s normally present in the identical part because the canned seafood like clams in 6-ounce or 29-ounce cans. A 29-ounce could make about 4-6 servings of this salad.

Some grocery shops, well-stocked fish, and Italian or Worldwide markets carry it. Discover it in the identical part as different canned seafood like clams.

To save lots of time procuring, listed below are locations you possibly can order scungilli on-line:

Celery: I favor to make use of the leafy stalks nearer to the middle of the top of celery.
The leaves add a contact of freshness, and the stalks are ‌extra delicate. Use 1 giant or 3 smaller inside leafy stalks.

Crimson onion: The candy and pungent taste of the purple onion works properly with the opposite elements. About ¼ of a small purple onion is all you’ll want.

Inexperienced Olives: Go for a inexperienced olive with a salty end. Sicilian-style inexperienced olives work splendidly, however I typically use the pimento-stuffed manzanilla-style olives as effectively.

Capers: Capers, add a scrumptious salty chew to this salad.

Parsley: With a herbaceous taste and a scrumptious complement to seafood of any sort, this salad calls for under the recent stuff.

Lemons: Contemporary lemon juice makes up the bottom for the dressing on this salad. Have further available in case your lemons aren’t that juicy. 2-3 normally does the trick.

Additional Virgin Olive Oil: Use the highest quality doable.

Garlic: The garlic is fantastic with the recent lemon and parsley on this dish. Go together with 2 cloves, finely minced to begin. You may at all times add extra in the event you like.

Crushed Crimson Pepper: Provides a contact of warmth, however you possibly can skip it in the event you don’t just like the spicy stuff.

Pepper + Salt

How To Make The Greatest Scungilli Salad

1 Prep: Rinse all of your veggies (celery + onion + parsley).

2 Rinse & Drain: Drain all of the liquid from the canned scungilli utilizing a colander or strainer. Then rinse with cool water. Drain once more and put aside.

3 Slice: For this salad, I favor slicing my celery and onion skinny. It makes for a extra delicate chew. In case your olives are giant slice them in half.

4 Toss Elements Collectively: Add all of the elements to a mixing bowl, combine, after which style for seasoning. I normally add a contact of extra lemon or salt. Preserve chilling within the fridge for as much as 1 hour or in a single day.

5 Serve: Serve plated alone or over on a light-weight mattress of greens. The peppery chew of arugula pairs fantastically, however combined greens work effectively too.

How Lengthy Does Scungilli Salad Final?

It’s finest to get pleasure from your scungilli salad inside 3 days for optimum freshness.
We find it irresistible a lot that, truthfully, leftovers by no means final lengthy sufficient to sit down round within the fridge.

Scungilli Salad Ideas

Make It Forward of Time: You can also make this salad a day upfront which may enable it to marinate within the lemon juice. Retailer it within the fridge till able to serve.

Add Some Zest: For further lemon taste, use the zest from one lemon and add it to the salad.

Get The Recipe!

The Greatest Scungilli Salad Recipe

This recent and lemony salad is historically served for the Italian Christmas Eve celebration ‘Feast of the Seven Fishes,’ however it makes a stunning summer season salad too. Serve with antipasto, baked clams and a glass of pinot grigio for the proper mild dinner. (Low-Carb, Excessive-Protein, Keto-Pleasant, Gluten-Free)